Sheer Khurma

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A dessert specially related to Eid days, made by using milk, vermicelli, and different types of nuts. Ingredients:- Vermicelli ( Roasted )—- 300 gms Sugar —- 1 cup or to taste Milk —- 1.5 kg Almond —- 75 – 100 gms (soaked in milk overnight and cut in long pieces) Raisins —- 1/4 cup Pistachio —- 75 – 100 gms […]

Gajar Ka Halwa

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Ingredients: 2 cups shredded carrots 2 cups milk 3 tablespoons unsalted butter 1/4 cup sugar 1/2 teaspoon cardamom powder 6 chopped roasted cashew nuts (To garnish) Method: Roast the cashew nuts and set aside for the garnish. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir […]

Sawaiyan

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Ingredients: Vermicelli Noodles (Seviyan), preferably thin ones –  3/4 Cup Water– 1 Cup Sugar – around 1/2 cup or adjust according to your taste Green cardamom powder (Chhoti elaichi) – ½ tsp Raisins (Kishmish), Almonds, Pistachio (Pista) and cashew nuts for garnishing Khoya – 1/4 cup (optional) Saffron (Kesar) – 1/4 tbsp Ghee – 1 tbsp […]

Lab e Sheereen

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This popular dish is wonderful to serve in the summer, or after any dinner. A fruity milky dessert that is a low budget dessert; a very colourful dessert. Derived from Arabic words, Lab means lips, while Sheereen means sweet. Ingredients 750 gm milk 1 cup fresh cream 2 different color of fruit jelly powder 1 tbsp corn […]

Jalebi

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Jalebi, is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal, and Bangladesh. It is made by deep-frying batter in pretzel or circular shapes, which are then soaked in syrup. Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp. fine grained semolina or rice flour 1/4th tsp. baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm […]

Gulab Jamun

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Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. Gulab jamun is common at weddings. The term gulab jamun comes from Persian, gulab, “rose water” referring to the rosewater-scented syrup, and jamun, m., “Syzygium jambolanum” (also jāmaṇ, m.,  ), a South Asian fruit with a similar size and shape. Ingredients: 1 cup Carnation Milk Powder 1/2 cup all […]

Ras Malai

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Ras Malai is a sweet dessert originating in South Asia and popular throughout the Indian subcontinent. Is served after a meal. It is popular throughout South Asia. The name Ras Malai comes from two parts in Hindi: Ras, which means Juice/Juicy, and Malai, which means cream. Ras Malai consists of sugary white, cream or yellow colored balls […]