Achar Gosht

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Ingredients: 1 kg mutton 1 kg yogurt 2 Onions, chopped 1 teaspoon Mustard seeds 1/2 teaspoon Fenugreek seeds (methi Dana) 1/2 teaspoon teaspoon Cumin seeds 1/2 teaspoon Fennel seeds (saunf) 1/2 teaspoon Onion seeds (kalonji) 6 red chilies 2 tbsp – ginger-garlic paste 1 tsp – turmeric powder 1 tsp – coriander powder 1 tsp […]

Karahi

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A favourite Pakistani curry isKarahi, which is either mutton or chicken cooked in a cooking utensil called karahi, which is similar in shape to a wok. Lahori Karahi incorporates garlic, ginger, fresh chillies, tomatoes and select spices. Peshawari karahi is a simple dish made with just meat, salt, tomatoes and coriander. Ingredients: 2 kg cube size boneless chicken 1/2 cup oil 1 tablespoon crushed ginger […]

Shami Kabab

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Shami kebab (Urdu: شامی کباب, Hindi: शामी कबाब), is a popular Pakistani  style of kebab, that is composed of small patty minced mutton or Beef, ground chickpeas and spices. Shami kebabs are an extremely popular snack in Pakistan. They are often garnished withlemon juice and/or sliced raw onions, and are usually eaten with chutney made from mint or coriander. They are also served along with Sheer Khurma on Muslim Eid Days. Ingredients Mince meat 250 […]

Kofta

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Kofta is a Middle Eastern and South Asian meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat—usually beef or lamb—mixed with spices and/or onions. In Pakistan and Iran, koftas are usually made of beef and chicken. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice, leeks and some other ingredients. The (Kufteh Tabrizi) is also very […]

Siri Paya

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Siri paya (Urdu: سری پایے) is a traditional breakfast dish of Pakistan Iran and Afghanistan. The main ingredients of the dish are the two ends of a cow, goat or lamb; Siri means the head of the animal and paya means the feet. It is considered a delicacy. Historically, when people used wood or coal as a cooking fuel, women would start this dish at night and […]

Sarson ka Saag With Makai ki Roti

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Sarson Da Saag (Sarson ka saag, in  Urdu) is a popular curry in the Punjab region ofIndia and Pakistan made from mustard leaves (sarson) and spices. It is regarded as the traditional way of making saag and is traditionally served with makki di roti, which literally means (unraised) corn bread. It can be topped with either butter (unprocessed white or processed yellow butter) or more traditionally with ghee (clarified […]

Sajji

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Sajji is a native dish of the desert province of Sindh,Balochistan, Pakistan that is popular inBalochi cuisine. It consists of whole lamb, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the ‘rare’ stage. It is […]