Sugarcane juice

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Sugarcane juice is the juice extracted from pressed sugarcane. It is consumed as a beverage worldwide, and especially in regions where sugarcane is commercially grown such as Southeast Asia, South Asia, Evaporated cane juice is a loosely defined term which can include combinations of sugars including glucose, and fructose. It is less processed than bleached white sugar. Sugar cane juice is the national drink of Pakistan, […]

Doodh Patti

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Chai tea is especially popular in Pakistan and India, but is also a well-known and popular tea in many parts of the world. It typically consists of strong black tea, milk, spices and sweetener plus a great way to relax in any culture. Ingredients Milk: 2 cups Sugar: 2 tbsp Tea leaves: 1 tsp Method: […]

Falooda

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Falooda or Faluda (Urdu: فالودہ) is a cold and sweet beverage with many ingredients very popular in South Asia. Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearlsalong with either milk, water or ice cream. Ingredients: 2 cups milk 1 packet falooda vermicelli 2 tsp rose water ½ tsp soaked tukmuri seeds 2 scoop vanilla ice cream Cardamom Powder – […]

Thandai

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Thandai is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk andsugar. Could be easily found in Khyber Pakhtunkhwa, Pakistan – mostly in Peshawar. Ingredients 21/2 cup Water 1 ltr Milk (Doodh) 2 tablespoon Fennel Seed (Saunf) 1/4th cup chopped Pistachio (Pista) 1/2 teaspoon Cardamom Seed (Elaichi) 4 whole Cloves (Lavang) 2/3rd cup Raisins (Kishmish) 1/4th […]

Noon Chai

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Kashmiri tea  is a traditional tea beverage made in Kashmir.  The name “Noon” refers not to the time of day, but is a local word for salt- “Noon”. It is made from special tea leaves, milk, and salt . A pinch of baking soda is added to help give it a pink color. It is prepared with pistachios and cardamom and is consumed primarily at […]

Rooh Afza

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Rooh Afza  is a concentrated drink. It was formulated by Hakeem Hafiz Abdul Majeed  and manufactured by the companies founded by him and his sons, Hamdard (Wakf) Laboratories, Pakistan since 1906 and Hamdard (Waqf) Laboratories, Sri Lanka, since 1948.  It is also made in Bangladesh by Hamdard Laboratories (WAQF) Bangladesh. Mix the following ingredients: 1 glass cold milk 2 tablespoons […]