Sattu are ground powders of pulses and cereals like horse gram (chana dal), green gram, jowar, wheat, oat, barley, etc. Sattu is consumed along with fruit slices, sugar or milk. Green chili, lemon juice and salt are sometimes added as flavouring. It is a popular breakfast in Pakistani province of Punjab.
Sattu was originally known as Sat-Anaaj(seven cereals, millets and pulses), later transformed to Sattu