Rabri

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Rabri  is a Pakistani sweet dish made withdahi (yogurt), flour,muth and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north , central and western India and Pakistan. Flour of Pearl millet (Bajri) is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment. After about 3 […]

Shahi Tukra

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SHAHI TUKRA, a dessert of sliced bread, milk, cream, sugar and saffron, is another left-over from the days of the Moghuls. Ingredients: Bread – 4 pieces Sugar – 1/4 cup Water – 1/4 cup Cardamom Powder – a pinch Saffron – few strands Milk – 1 cup Mixed nuts – cashew, almond, pista chopped – […]

Kheer

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Kheer  is a rice pudding, which is a traditional South Asiansweet dish. It is made by boiling rice or brokenwheat with milk and sugar, and flavored withcardamom, raisins,saffron, cashewnuts,pistachios or almonds. It is typically served during a meal or also consumed alone as a dessert. Ingredients Milk 1 litre Rice, long grain 60 g Almonds 15 g Cardamom powder 5 g Clarified butter (ghee) 10 g Milk to […]