Sawaiyan

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Ingredients: Vermicelli Noodles (Seviyan), preferably thin ones –  3/4 Cup Water– 1 Cup Sugar – around 1/2 cup or adjust according to your taste Green cardamom powder (Chhoti elaichi) – ½ tsp Raisins (Kishmish), Almonds, Pistachio (Pista) and cashew nuts for garnishing Khoya – 1/4 cup (optional) Saffron (Kesar) – 1/4 tbsp Ghee – 1 tbsp […]

Doodh Patti

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Chai tea is especially popular in Pakistan and India, but is also a well-known and popular tea in many parts of the world. It typically consists of strong black tea, milk, spices and sweetener plus a great way to relax in any culture. Ingredients Milk: 2 cups Sugar: 2 tbsp Tea leaves: 1 tsp Method: […]

Lab e Sheereen

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This popular dish is wonderful to serve in the summer, or after any dinner. A fruity milky dessert that is a low budget dessert; a very colourful dessert. Derived from Arabic words, Lab means lips, while Sheereen means sweet. Ingredients 750 gm milk 1 cup fresh cream 2 different color of fruit jelly powder 1 tbsp corn […]

Jalebi

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Jalebi, is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal, and Bangladesh. It is made by deep-frying batter in pretzel or circular shapes, which are then soaked in syrup. Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp. fine grained semolina or rice flour 1/4th tsp. baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm […]

Gulab Jamun

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Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. Gulab jamun is common at weddings. The term gulab jamun comes from Persian, gulab, “rose water” referring to the rosewater-scented syrup, and jamun, m., “Syzygium jambolanum” (also jāmaṇ, m.,  ), a South Asian fruit with a similar size and shape. Ingredients: 1 cup Carnation Milk Powder 1/2 cup all […]

Mango

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The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plantfamily Anacardiaceae. The mango is native to the Indian subcontinent from where it spread all over the world. It is one of the most cultivated fruits of the tropical world. The ripe fruit varies in size and color. Cultivators are variously yellow, orange, red or green, and carry a single flat, oblong pit that […]

Pomegranate

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Native to the area of modern day Iran and Iraq, the pomegranate has been cultivated in the Caucasus since ancient times. From there it spread to Asian areas such as the Caucasus as well as the Himalayas in Northern India.  Today, it is widely cultivated throughout Turkey, Iran, Syria, Spain, Azerbaijan, Armenia, Afghanistan, India, Pakistan, Bangladesh, Iraq, Lebanon, Egypt, China, Burma, Saudi Arabia, Israel, Jordan, Philippines. The edible fruitis a berry and is between a lemon and a grapefruit in size, 5–12 cm in diameter with a rounded hexagonal shape, and has thick […]